How to Make Quick Pinto Bean And Bacon Soup

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Pinto Bean And Bacon Soup. SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.

Pinto Bean And Bacon Soup I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pinto bean and bacon soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.

Pinto Bean And Bacon Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pinto Bean And Bacon Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:

  1. {Make ready of (3) Cups Pinto Beans.
  2. {Get of (8) Cups Water.
  3. {Make ready of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
  4. {Make ready of (2) Cups Beef Broth.
  5. {Get of (1/2) Onion Chopped.
  6. {Prepare of (1) Jalapeno deseeded and diced.
  7. {Get of (2) Cloves Garlic Minced.
  8. {Take of (3) Tbsp Chopped Green Chili's.
  9. {Prepare of (1) Tsp Salt.
  10. {Make ready of (1/2) Tsp Ground Cumin.
  11. {Prepare of (1/2) Tsp Pepper.
  12. {Take of (1/2) Tsp Chili Powder.
  13. {Make ready of (1/4) Tsp Cayenne Pepper.

Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes. Whole pinto beans flavored with bacon are a tasty variation on refried beans.

Steps to make Pinto Bean And Bacon Soup:

  1. Soak Beans overnight in a large pot no heat..
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
  4. Pour beans and liquid back into pot, turn heat to low..
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
  7. When done top with whatever you wish and Enjoy!.

Add remaining ingredients except bacon; mix well. This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Seriously - this bean and bacon soup was so good - there will be no more cans of soup in my future! Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies I think this recipe looks delicious!

So that's going to wrap it up with this special food pinto bean and bacon soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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