Juicy BBQ RIBS. Send a bit of love from Kansas City with our award-winning barbecue. Sweet and Savory Ribs My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us.

Juicy BBQ RIBS Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere. Test Kitchen Tip: When it comes to ribs, some people only use a marinade. Some people only use spice rub.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, juicy bbq ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Send a bit of love from Kansas City with our award-winning barbecue. Sweet and Savory Ribs My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us.

Juicy BBQ RIBS is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Juicy BBQ RIBS is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have juicy bbq ribs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Juicy BBQ RIBS:

{Make ready 800 g of beef ribs.
{Prepare 4 tsp of Woolworths steak rub.
{Make ready 1 tsp of Woolworths mild curry.
{Get 2 tsp of sea salt.
{Prepare 10 ml of steakhouse sauce.
{Make ready 1 tsp of chillies.
{Make ready 1 leaf of rosemary.

It's the first time that my husband talked about ribs all day. They were so tender juicy and the flavor was just perfect. I've made many recipes from this site. The easiest way to make sure that ribs stay moist is to simply introduce moisture to them.

Instructions to make Juicy BBQ RIBS:

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Mix the spice, rosemary, curry, salt and chillies to form a dry mix then rub it on the meat then cover with foil (one layer if it's heavy foil, two if it's light foil).
Put in the oven at 180°C for a good 3 hours, cut and baste with sauce and then put back in the oven for 10 minutes to get the sticky-ness.

The simplest way to do this is with a spray bottle. We're talking classic Southern barbecue ribs here, the barbecue ribs that win barbecue championships. They are a melange of flavors: A complex spice rub, elegant hardwood smoke, tangy sweet sauce, all underpinned and held together by the distinct flavor of pork. They are juicy and tender and they tug cleanly off the bone but don't fall off the. Rub mixture all over ribs and place on prepared baking sheet.

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