Paprika chicken. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in. With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Paprika Chicken (Paprikás Csirke) is the embodiment of comfort food.

This paprika chicken stroganoff is hearty, simple, quick and downright delicious. Place chicken breasts side by side in baking dish. Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. You can cook Paprika chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paprika chicken

It's of chicken drumsticks, bone-in and skin-on.
Prepare of onion, sliced.
It's of garlic, chopped.
You need of heap tsp dried oregano.
It's of hot Spanish paprika.
You need of chicken stock.
Prepare of whipping cream.

Rich and creamy Hungarian Chicken Paprikash (Paprikas) is a family Mo taught me to make Hungarian Chicken Paprikash on that visit. It's always fun writing a recipe from a grandma-inspired. A chicken supper full of flavour and ready in under an hour? Season the chicken and add to the pan.

Paprika chicken step by step

Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch)..
Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn)..
Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes)..
Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through..

This easy chicken paprika recipe is a definite keeper. This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika and lard, served over pasta. Preparations of this dish often vary between families. In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner.