Chicken Breast in Citrus Buttermilk. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe?

Chicken Breast in Citrus Buttermilk As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms. Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken breast in citrus buttermilk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Breast in Citrus Buttermilk is something which I've loved my entire life. They're fine and they look fantastic.

This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe?

To begin with this recipe, we must prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

{Take of chicken breasts.
{Make ready of cooking oil (optional).
{Get of For Marinating.
{Make ready of dalandan (citrus aurantium; orange fruit).
{Take of calamansi (calamondin orange).
{Prepare of salt and pepper.
{Get of For Citrus Buttermilk Spread.
{Take of Dairy Creme Buttermilk.
{Prepare of calamansi (calamondin orange).
{Take of kinchay (cilantro, chinese parsley, chinese celery).
{Take of ground black pepper.

Season with salt,pepper,paprika,garlic salt and seasoned salt. How could it be better than your buttermilk chicken? I prefer baking chicken thighs than breast usually because the flavor. Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken.

Instructions to make Chicken Breast in Citrus Buttermilk:

Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
Enjoy the dish with either mushroom or asparagus soup, and rice..

Brush the top of the chicken liberally with the citrus compound butter. Breaded Chicken Breast Prepared in Butter and Fine HerbsMadeleine Cocina. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. As simple as it sounds, if you wack a seasoned breast in the oven without thought, the chances are you'll be chewing your way through dry chicken, furiously squirting. Season chicken with salt and pepper and submerge in a single layer in buttermilk mixture.

So that is going to wrap this up with this exceptional food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!