Herb and garlic crusted beef rib roast. For easy cleanup, line shallow roasting pan with foil. Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast.

Herb and garlic crusted beef rib roast A tender cut of beef from the rib section, the standing rib roast is ideal for celebratory gatherings. Here, the meat is coated with a paste made from fresh herbs, garlic and olive oil, which produces a beautiful browned, flavorful crust. A standing beef rib roast is sometimes called "prime rib." When cool enough to handle, squeeze the roasted garlic into a bowl; mash to a paste.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, herb and garlic crusted beef rib roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For easy cleanup, line shallow roasting pan with foil. Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast.

Herb and garlic crusted beef rib roast is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Herb and garlic crusted beef rib roast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb and garlic crusted beef rib roast:

{Make ready 1 of Beef rib roast, small end (3-4 bones).
{Make ready 2 tsp of dry basil.
{Take 2 tsp of dry thyme.
{Prepare 1 tsp of salt.
{Prepare 1 tsp of garlic powder.
{Make ready 1/4 tsp of black pepper.

Add the butter, rosemary, marjoram and thyme; season. Coat the roast with the herb butter; stand it up in a roasting pan. Plenty of garlic and dried herbs season this perfectly roasted rib eye. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper.

Steps to make Herb and garlic crusted beef rib roast:

Rub with spices and refrig 24 hrs..
Let sit on counter for 2-3 hrs to come to room temperature..
Heat oven to 350°F. Line shallow pan with foil..
Place beef fat side up in pan. Insert meat thermometer..
Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
Remove to carving board; slice..

Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan. Pat the roast dry with paper towels.

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