West Sumatran Rendang (Beef Curry). Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.

West Sumatran Rendang (Beef Curry) It is served with rice or bread and a vegetable dish and is an event in itself. It is a widely popular dish in Indonesia, Malaysia, Singapore, and the surrounding area. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, west sumatran rendang (beef curry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.

West Sumatran Rendang (Beef Curry) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

{Get of Basic Ingredients.
{Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
{Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
{Get 1500 ml of young coconut water.
{Take 150 grams of unpeeled baby potatoes, cut slightly.
{Prepare 150 grams of red beans, boiled until half-cooked.
{Prepare 2 tsp of salt.
{Take of Ground-Spice Ingredients.
{Prepare 100 grams of red chilli peppers (add more if you likel it spicy).
{Take 10 clove of medium shallots.
{Take 10 clove of garlics.
{Prepare 3 cm of ginger, peeled.
{Make ready 2 cm of turmeric, peeled.
{Prepare 5 piece of candlenuts.
{Take 1/2 of nutmeg.
{Take 1 tsp of coriander seed.
{Prepare 1/2 tsp of pepper powder.
{Get of Leaf & Spice Ingredients.
{Make ready 3 of turmeric leaves.
{Prepare 8 of fresh lime leaves.
{Make ready 5 of Indonesian bay-leaves (daun salam).
{Take 3 piece of thick lemongrasses white part only, smashed.
{Make ready 4 cm of galangal, peeled & slightly smashed.
{Make ready 3 piece of small star anise.
{Make ready 1 piece of cinnamon stick.

One thing in common, rendang is West Sumatran caramelized beef curry, and Gordon did a. Rendang is a West Sumatran caramelised beef curry. This simplified recipe uses KNORR Red Thai Paste that doesn't sacrifice the taste. You can cook West Sumatran Rendang (Beef Curry.

Steps to make West Sumatran Rendang (Beef Curry):

Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
Add salt..
Add fresh beef until well combined. Stir well and bring a gentle boil..
Once the meat is half-cooked, add baby potatoes & red beans..
Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
Test the meat, it should be perfect enogh when it's fork-tender..
Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
Remove all the Leaf & Spice Ingredients..
Serves the dish with steamed rice..

Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors.

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