Slow Cooked BBQ Ribs. Send a bit of love from Kansas City with our award-winning barbecue. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. The second time, I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker.
Remove from oven and serve them up with a side of potato salad and some baked beans.
Pour the barbecue sauce mixture over the ribs.
Spoon the additional barbecue sauce over the ribs before serving.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, slow cooked bbq ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Send a bit of love from Kansas City with our award-winning barbecue. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. The second time, I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker.
Slow Cooked BBQ Ribs is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooked BBQ Ribs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked bbq ribs using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked BBQ Ribs:
- {Make ready 6 of Beef ribs (bone-in).
- {Prepare 1 of bottle of your favorite BBQ Sauce (I used Sweet Baby Ray's).
To caramelize the top: Save some of the sauce for this step. Once the ribs are finished cooking gently place it onto a baking sheet lined with parchment paper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
Instructions to make Slow Cooked BBQ Ribs:
- Add all ingredients in crock pot. Cook on high for 5 hours (or until meat is falling off the bone)..
- Remove ribs from crock pot and shread up meat with a fork and knife..
- Serve as desired. (I served mine on a hamburger bun with Cole Slaw to make a BBQ Slaw Sandwich)..
In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time.
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