Recipe: Appetizing Grilled Veggie Skewers in Oil & Vinegar Marinade

Grilled Veggie Skewers in Oil & Vinegar Marinade. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers. Tthese Grilled Veggie Skewers with Pink Pepper essential oil are the perfect way to add some vegetables and variety to your next BBQ!

BBQ Kits are so perfect for this recipe! Simply follow the package instructions, mixing in the seasoning and a little olive oil, and bake. These marinated fresh veggie Skewers are packed with tons of flavor - perfect as a healthy side dish to any meal! You can have Grilled Veggie Skewers in Oil & Vinegar Marinade using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Veggie Skewers in Oil & Vinegar Marinade

1. Prepare 2 of red onions.
2. You need 1 clove of garlic.
3. It's 2 of Mexican yellow squash.
4. Prepare 1 packages of grape tomatoes.
5. Prepare 1 packages of mushrooms.
6. It's 2 of green bell peppers.
7. Prepare 2 of red bell peppers.
8. It's 4 tbsp of Olive oil.
9. You need 2 tbsp of balsamic vinegar.
10. Prepare 1/2 tsp of salt.
11. Prepare 1 tsp of fresh ground black pepper.
12. You need 3 of bay leaves.
13. Prepare 1 tbsp of oregano.
14. You need 1 tsp of basil.

The Simplest Yet Most Satisfying Vegetable. Toss veggies in the olive oil/garlic mix and coat evenly. Slide veggie's onto skewers one-by-one leaving a small space in between each - group onions to lessen Remove from grill when veggies start to brown and become tender. Sprinkle with additional parmesean cheese if desired, and serve.

Grilled Veggie Skewers in Oil & Vinegar Marinade instructions

1. soak wooden skewers in cold water to avoid flare ups on the grill..
2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms..
3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves..
4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies..
5. refrigerate in marinade for 20 minutes..
6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes.
7. remove from grill, serve immediately or remove from skewers and add to a meat entree..

Chop veggies so that they are somewhat uniform in size and thread them onto the skewers. These simple Greek grilled veggie skewers served over pesto quinoa are a healthy dinner idea ripe for summer. This was the area for all grilled veggie skewers, including skewer soaking, vegetable and herb chopping, and olive oil drizzling. Perfect for packing in the vegetables, these Tabasco Grilled Veggie Skewers are spicy, smokey and full of summer flavor. Even your kids will get after these vegetables!