Seared Chicken Breast with Lemon Herb Pan Sauce. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Season the chicken with kosher salt and black pepper.

Seared Chicken Breast with Lemon Herb Pan Sauce Season the chicken with kosher salt and black pepper. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I have loved my entire life.

Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Season the chicken with kosher salt and black pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

{Take of fresh parsley, chopped.
{Make ready of fresh thyme.
{Make ready of fresh lemon peel, sliced into thin strips.
{Make ready of garlic cloves.
{Get of olive oil.
{Make ready of chicken breasts, halved.
{Get of chicken stock.
{Get of kosher salt.
{Prepare of black pepper.

The cream sauce also pairs well with seasoned pan-seared cod or salmon. But more importantly, I need this lemon cream sauce in my life more than anything. Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. I may even want to try this again in pasta form because like I said.

Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:

In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
Season the chicken with kosher salt and black pepper..
Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
Transfer the chicken to plate.
Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
Add in the lemon/herb mixture..
Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

We love this lemon herb recipe because it has a little tang and is also savory and filling. You will start this recipe by making a quick marinade for the chicken of lemon juice and herbs. After that, it is as simple as placing the chicken breasts on a baking pan, layering lemon slices over the top, and. The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end. Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan.

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