Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides In this episode, Michael Jones and Jordan Cwierz eat and review Subway BBQ Rib Sandwich so you know if it's worth eating. They also talk about following Subway is rad. It's the only place you can get like a dozen different kinds of veggies on your sandwich, and then get extra of those veggies without.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I've loved my whole life. They are nice and they look wonderful.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

To begin with this recipe, we have to prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

{Take of ● For The Prime Rib, Chuck Or Rump Roast.
{Make ready 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
{Take as needed of Garlic Olive Oil.
{Prepare of ● For The Beef Roast Dry Rub.
{Make ready 1 tbsp of Granulated Garlic Powder.
{Prepare 1 tbsp of Granulated Onion Powder.
{Make ready 1 tbsp of Dried Rosemary.
{Get 1 tbsp of Course Ground Black Pepper.
{Prepare 1 tbsp of Sea Salt.
{Take 1 tsp of Crushed Bay Leaves.
{Get 1 tsp of Crushed Dried Thyme.
{Take 1 tsp of Crushed Dried Oregano.
{Take of ● For The BBQ Sauce Base Sauté.
{Make ready 1 of LG White Onion [chopped].
{Make ready 1 of LG Jalapeño [chopped].
{Get 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
{Get 1 tsp of Fresh Ground Black Pepper.
{Take 2 tbsp of Garlic Olive Oil.
{Make ready of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
{Get of Or, See Step #9 For An Easy Homemade BBQ Sauce.
{Make ready of ● For The Breads/Buns [slider buns work great as well].
{Take as needed of Your Choice Of Fresh Thick Rolls.
{Take as needed of Butter Or Garlic Herb Butter.
{Take of ● For The Toppings & Sides.
{Prepare as needed of Fresh Thin Sliced White Onions [topping].
{Get as needed of Fresh Thin Sliced Red Onions [topping].
{Make ready as needed of Dill Pickle Slices [topping].
{Prepare as needed of Sliced Jalapeños [topping].
{Make ready as needed of Chilled Cole Slaw [topping or side].
{Make ready as needed of Seasoned Corn On The Cob [side].
{Make ready as needed of Bourbon Baked Beans [side].
{Take as needed of BBQ Baked Beans [side].

Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. It was a lot thinner than what we were use to, but the taste I was introduced to Mike D's barbeque rub and sauce when I ran across Ray Mac'k's YouTube video on preparing barbeque ribs. Find this Pin and more on Burgers, Sliders, & Sandwiches Traeger Grills by Traeger Grills. · This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

Rinse your roast and pat dry..
Mix your dry rub well..
Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
Fine slice meat in thin manageable strips..
Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
Or, "Mike's Chilly Summer Cole Slaw," if interested.
Enjoy with stout or ice cold lager beer!.

An official Prime Barbecue Gift Card. Bring out the barbecue nerd in someone you love. Our smoker gets started in the wee hours of the morning, sending out those famous mouth-watering smells all across A half-pint of a special Mike & Ed's side of cabbage in our tangy mild sauce. It's the spread we put on our pork sandwiches. You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich.

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