Leftover Bbq Pork Rib Enchiladas. Leftover Bbq Pork Rib Enchiladas for Mom. To refrigerate leftover brisket, pulled pork, ribs, chicken, and another barbecue, transfer the meat to Mix shredded leftover brisket or pork with barbecue sauce and spoon some over a macaroni and cheese casserole just before it goes into the oven, or add some shredded meat to scalloped potatoes. My enchiladas also need some bell pepper & onion so I pulled out the leftover cooked bell pepper & onion from my pork roast a few nights earlier and chopped them up.
Add pork and seasonings and heat through. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Top it with fresh scallions and.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, leftover bbq pork rib enchiladas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Bbq Pork Rib Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Leftover Bbq Pork Rib Enchiladas is something which I have loved my whole life.
Leftover Bbq Pork Rib Enchiladas for Mom. To refrigerate leftover brisket, pulled pork, ribs, chicken, and another barbecue, transfer the meat to Mix shredded leftover brisket or pork with barbecue sauce and spoon some over a macaroni and cheese casserole just before it goes into the oven, or add some shredded meat to scalloped potatoes. My enchiladas also need some bell pepper & onion so I pulled out the leftover cooked bell pepper & onion from my pork roast a few nights earlier and chopped them up.
To begin with this recipe, we must first prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
- {Make ready 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
- {Take 3 medium of tomatoes, diced.
- {Make ready 1 medium of onion, diced.
- {Prepare 2 cup of sour cream.
- {Take 1 packages of cream cheese softened.
- {Prepare 1/2 envelope of taco seasoning.
- {Prepare 2 each of 10.5 oz. canned red enchilada sauce.
- {Take 1 each of 10.5 oz. canned green enchilada sauce.
- {Make ready 1 packages of large or 2 small packages of flour tortillas.
- {Prepare 1 packages of cheddar or mixed shredded cheese.
- {Prepare 1 jar of cheese sauce, optional.
Hands up if you love pasta! Transform your leftover pulled pork into the basis for a delicious pasta sauce. With ingredients that are cheap and easy to find, this quick, economical dinner is filling and sure to be a hit with the family. Others may just see leftover pork, but we see a world of delicious possibilities.
Instructions to make Leftover Bbq Pork Rib Enchiladas:
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
- Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
- When finished layering, mix red & green cans of enchilada sauce..
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
- I usually serve with #9 & side of rice & beans.
Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers. Pat pork dry and liberally season with salt and pepper. These enchiladas are a perfect way to turn leftover pulled pork into something completely different.
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