Recipe: Appetizing Chicken guisado

Chicken guisado. Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like I like serving pollo guisado with steamed white rice, but you can also serve it with mashed potatoes or. Now you can make Pollo Guisado Dominicano (Dominican Chicken)--one of the most popular dishes in Dominican cuisine-- with this detailed recipe with easy-to-follow video. This is a treat you cannot miss.

Pollo Guisado is a classic Hispanic variation of stewed chicken that is packed with color, flavor and This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's. This Chicken Guisado recipe is high in protein which is important for growth, development and regulation of body processes. It is also a good source of niacin that helps maintain normal structure of. You can have Chicken guisado using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken guisado

1. It's 4 of chicken quarters cleaned and parted.
2. You need 1 of onion.
3. It's 4 of garlic cloves.
4. Prepare 1 of diced pepper of choice we use poblano and red jalepenos.
5. It's 1/8 cup of diced celery-optional-often I don't have any.
6. You need 1 can of petite diced tomatoes.
7. Prepare 1/2 can of small red enchilada sauce.
8. Prepare 1 Tablespoon of chicken consomme.
9. Prepare pinch of oregano.
10. Prepare pinch of annatto.
11. You need to taste of salt and pepper.
12. Prepare 4 of potatoes diced---- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally.

DIRECTIONS Add chicken and brown on all sides (won't be cooked at this point.). Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion. Ready to make this Puerto Rican Pollo Guisado?

Chicken guisado step by step

1. Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil..
2. Add in the vegetables & seasoning to saute around the chicken..
3. Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender.
4. Add the potatoes and recheck the season let finish simmering until the potatoes are done..
5. We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce..

Here's the recipe card with the exact measurements. If you have ever visited the Dominican Republic, chances are you've tasted the flavorful chicken dish called pollo guisado. All Reviews for Pollo Guisado (Dominican Stewed Chicken). Puerto Rican Chicken stewed in a flavorful broth of sofrito and tomato. In Spanish it's called Guisado de Pollo and it's a classic dinner served with rice.