Winging it Pot Roast Stew. Winging it Pot Roast Stew Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, winging it pot roast stew. It is one of my favorites food recipes.

Winging it Pot Roast Stew Pot Roast Beef Stew Recipe is like comfort in a bowl! A rich, hearty stew of tender beef, potatoes, and carrots in a thick and zesty tomato broth, this stew will be a weeknight favorite. This beef stew recipe was a regular in the dinner rotation in my house when I was growing up.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Winging it Pot Roast Stew Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, winging it pot roast stew. It is one of my favorites food recipes.

Winging it Pot Roast Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Winging it Pot Roast Stew is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:

{Take of Chuck roast.
{Get 4 T of salted butter.
{Get of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
{Get 2 of medium onions one diced one quartered.
{Prepare 1/2 cup of Minced Garlic.
{Get 12 oz of can 10 Barrel Profuse Juice or other Beer.
{Make ready 12 oz of Water.
{Get of Generous Worcestershire.
{Get 1.5 lbs of baby or quartered potatoes.
{Get of Small bag baby carrots.

Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth. Stove top instructions: Set onions aside to add later.

Instructions to make Winging it Pot Roast Stew:

Melt butter in hot pot, add Garlic..
Rub roast with rub mix. Brown all sides. Add diced onion until soft..
Add beer, water and Worcestershire..
Add Quartered Onion and potatoes..
Bring to boil. Simmer on low for 3 hours, add carrots..
Simmer until all are done and roast falls apart..
Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. On the other hand, beef stew is meant to be a stew with beef meat, so the amount of gravy in it is a lot. Cooking Method; Most people prefer cooking pot roast in the oven, to enable even cooking of the meat. Beef stew, however, is cooked on top of the cooker until.

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