Recipe: Appetizing Zucchini stuffed with cheesy Guacamole

Zucchini stuffed with cheesy Guacamole. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Today we're making Zucchini Pasta in a coconut guacamole sauce. Trust us, it's good. *This recipe is vegan, dairy-free, gluten-free, soy-free, and.

Stir in the grated cheese, cream and crème fraîche alternately. Cut zucchini in half lengthwise and, using a teaspoon, hollow out each half, saving insides for another use. This tasty Stuffed Zucchini with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. You can cook Zucchini stuffed with cheesy Guacamole using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini stuffed with cheesy Guacamole

1. Prepare 1 of zucchini (green or yellow).
2. It's of For guacamole:.
3. You need 1/2 of avacado.
4. You need 1/2 cup of Coriander washed.
5. You need 1 spoon of lemon juice.
6. You need 1/2 tsp of thyme dry.
7. It's 1/2 tsp of basil dry.
8. Prepare 1/2 spoon of chopped tomato.
9. You need 1/2 spoon of chopped capsicum.
10. You need 1/2 tsp of Black pepper powder.
11. Prepare 1/2 tsp of oregano.
12. Prepare 1/2 tsp of chilli flakes.
13. You need 2 cloves of garlic chopped (optional).
14. You need 1/2 spoon of chopped onion (optional).
15. You need of Salt as per taste.
16. You need 1 cube of processed cheese.
17. You need 4-5 spoon of cheddar cheese grated top layer.
18. You need of Zucchini pulp which was scooped for stuffing.
19. It's 2 spoon of water.

How to make Sausage & Cheese Stuffed Zucchini. Slice the ends off the zucchini and boil in lightly salted water. Let cool enough to handle, then slice in half lengthwise and remove the pulp. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini.

Zucchini stuffed with cheesy Guacamole step by step

1. Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready..
2. Take avacado half piece scoop it and remove the skin..
3. Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice... in mixture and make a paste.
4. In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready...
5. In zucchini boats fill guacamole...and cover it with grated cheddar cheese...
6. Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese...
7. You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold..
8. Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends....

Fruits and vegetables are so flavorful when you buy them in season. Guacamole is one of the easiest things in the world to make, and I have a couple of tricks to make it taste extra yummy. Just mash up two small (or one Top some tortillas with the zucchini and corn mixture, and dollop some guacamole on top. Add some cotija cheese, lime juice, and extra cilantro, if. Now that they're stuffed, the zucchini "boats" are ready for their second baking.