Recipe of Perfect Beef Stew

Beef Stew. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Economical and hearty, there's no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Beef Stew is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Beef Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. {Prepare of (2.5 Lbs) Chuck Roast.
2. {Take of (2) Cups of beef broth.
3. {Get of (6) Tbsp of Olive Oil.
4. {Prepare of (3) Tbsp of Butter.
5. {Take of (3/4) Cup of Flour.
6. {Prepare to taste of Salt and Pepper.
7. {Take of (2) Tbsp of Balsamic Vinegar.
8. {Make ready of (1) Onion, diced.
9. {Make ready of (1) Large can diced tomatoes.
10. {Make ready of (5) Potatoes, diced. Skin on.
11. {Prepare of (5) Carrots, skinned and cut into 2 inch pieces.
12. {Prepare of (4) Cups of water. (Approximately).

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! To make beef stew, start by cutting some beef into bite-sized cubes.

Instructions to make Beef Stew:

1. Dice Chuck Roast into 1inch pieces..
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
4. In a large pot, add the beef broth and diced tomatoes..
5. Dice potatoes, carrots and Onion..
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
9. Enjoy with some cornbread or bread and butter..

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

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