Korean Ground Beef Bowl. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.

Korean Ground Beef Bowl The flavors of beef bulgogi made easy using ground beef! Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, korean ground beef bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Ground Beef Bowl is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Korean Ground Beef Bowl is something which I've loved my whole life.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.

To get started with this recipe, we have to prepare a few components. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ground Beef Bowl:

{Prepare of vegetable oil.
{Make ready of garlic (minced).
{Get of ground beef.
{Take of green onions (thinly sliced).
{Make ready of Sauce.
{Prepare of brown sugar.
{Prepare of sesame oil.
{Make ready of ground ginger.
{Prepare of red pepper flakes.
{Get of soy sauce.

The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty. To speed things up, this recipe calls for an aromatic puree of Asian pear, onion, garlic and ginger to be mixed into the ground beef just before cooking (though feel free to substitute any. How to Make Korean Ground Beef.

Steps to make Korean Ground Beef Bowl:

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
Top with green onions. Serve immediately with rice..

I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls. Before I start cooking Korean ground beef, I decide what I want to serve it with. Usually I make Instant Pot brown rice or Instant Pot quinoa. Korean Beef Bowls - these are super fast and deliciously flavorful!

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