Chicken broccoli alfredo stuffed shells. These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.
Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.
Bonus -the recipe makes enough to put some in the freezer.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- {Take 2 jars of alfredo sauce.
- {Prepare 2 cups of cooked chicken, shredded.
- {Make ready 1 bag of broccoli steamed and chopped.
- {Take 1 cup of shredded cheddar cheese.
- {Get 1/4 cup of shredded parmesan cheese.
- {Make ready 25 of jumbo pasta shells, cooked.
I don't know what happened to my ingredient picture. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
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