Palong shaak bhaja/ bengali style spinach stir-fry recipe. Spinach is a common green leafy vegetable eaten by Bengali's. First wash the spinach with warm water with salt. Now heat a kadai then add oil and red chilli and garlic.

Palong shaak bhaja/ bengali style spinach stir-fry recipe Add in the garlic and paanh phoron, stir frying until the spices start to splutter. Add in the spinach, salt, pepper and stir thoroughly so that the spices coat all the leaves. As I sit and type this post, I can see the Visharjan processions slowly moving down the road, one by one.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, palong shaak bhaja/ bengali style spinach stir-fry recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Palong shaak bhaja/ bengali style spinach stir-fry recipe is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Palong shaak bhaja/ bengali style spinach stir-fry recipe is something which I have loved my entire life.

Spinach is a common green leafy vegetable eaten by Bengali's. First wash the spinach with warm water with salt. Now heat a kadai then add oil and red chilli and garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palong shaak bhaja/ bengali style spinach stir-fry recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palong shaak bhaja/ bengali style spinach stir-fry recipe:

{Get 2 bundles of palong shaag.
{Get 1 of red chilli.
{Take 5-6 of garlic.
{Prepare to taste of Salt.
{Take of Some peanuts.

The air reverberates with the rhythmic beats of the drums, all over. Somewhere the Aarti is being played, signalling the start of Bappa's journey. Here is a easy and quick recipe of Bengali's Favorite Lal Shak Bhaja or Stir Fried Red Spinach. So I just thought it will not be a fair judgement if I don't share the recipe of Lal Shak also here in my blog.

Steps to make Palong shaak bhaja/ bengali style spinach stir-fry recipe:

First wash the spinach with warm water with salt.
Now heat a kadai then add oil and red chilli and garlic.
Now add spinach in kadai and add a pinch of salt, mix and cover the lid of kadai.
Now after 5 min fry well then garnish with fried peanuts...

Lal Shak Bhaja or Stir Fried Red Spinach is another traditional bengali delicacy which is very. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

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