Stir fry Palak Corn Jhapat recipe. Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic, ghee/butter and spinach. Spinach stir Fry / Palak Fry is a common Indian Recipe. It is very much popular in all Indian people.

Stir fry Palak Corn Jhapat recipe For more corn recipes, you can check this. Quick Soups Recipes : Jhat Pat Soup Recipes, Bean Soup, Green Peas Soup Garlic Vegetable Soup. Chinese Clear Vegetable Soup utilizes the technique of stir-frying to cook the veggies to.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stir fry palak corn jhapat recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic, ghee/butter and spinach. Spinach stir Fry / Palak Fry is a common Indian Recipe. It is very much popular in all Indian people.

Stir fry Palak Corn Jhapat recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Stir fry Palak Corn Jhapat recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry palak corn jhapat recipe using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry Palak Corn Jhapat recipe:

{Get 250 gm of palak/spinach leaves.
{Get 1/2 bowl of steamed corn.
{Prepare 2 of Garlic cloves.
{Take 2 tsp of Oil.
{Prepare 1/4 tsp of Salt.
{Take 2 pinch of Black pepper powder.

Palak Corn Subzi recipe - How to make Palak Corn Subzi. Continue to stir in corn and combine well. Pour water into wok and cover. Turn off heat and stir in green onions.

Instructions to make Stir fry Palak Corn Jhapat recipe:

Wash and cut palak.
In a pan add oil and garlic.
Now add palak and stir it.
Add steamed corn.
Add salt and black pepper.
When water of palak evaporate, It will ready.

In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and I do not suggest cooking for long at this stage as it discolors the gravy. If you prefer your curry slightly thin, then you may stir in a. Palak fry recipe - A healthy delicious punjabi palak fry sabzi that goes very well with hot pulka roti. Palak is used in so many different Indian recipes.

So that is going to wrap it up with this special food stir fry palak corn jhapat recipe recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!