Easy Insta Pot Beef Rump/Vegetable Roast. Enjoy Our Restaurant Quality Dishes While Staying At Home. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.

Easy Insta Pot Beef Rump/Vegetable Roast Next, evenly cover all sides with brown sugar. Allow to rest while preparing Instant Pot. Place olive oil in Instant Pot and turn to sautée (high).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy insta pot beef rump/vegetable roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy Our Restaurant Quality Dishes While Staying At Home. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.

Easy Insta Pot Beef Rump/Vegetable Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Easy Insta Pot Beef Rump/Vegetable Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:

{Prepare 2.5-3 Lb of Beef Rump Roast.
{Take of Kosher Salt.
{Take of Fresh Cracked Black Pepper.
{Prepare 4 Tablespoons of Vegetable Oil.
{Make ready 1 Can of Golden Mushroom Soup.
{Get 2 Cups of Water.
{Get 3 Cloves of Minced Garlic.
{Get 1 of Medium-Sized Onion Quartered.
{Get 2 Cups of Fresh Carrots.
{Get 1 of Large Russet Potatoe "Cut Bite Sized".

Rub beef with salt and pepper. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. To start, get out your Instant Pot and make sure it is plugged in and ready to go.

Instructions to make Easy Insta Pot Beef Rump/Vegetable Roast:

Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly..
Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again..
Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!.
Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding..

You can also add baby carrots and potatoes to make this dinner a one pot meal. Comforting meal with tender (not mushy) vegetables, fall apart beef and delicious gravy! Need more ideas like this one? Remove vegetables and roast from instant pot. Pot roast is more of a method than a specific cut of meat.

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