creamy spinach, bacon wrapped chicken breasts. Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Massage into the chicken breasts until well coated. To a bowl add herb and garlic cream cheese.
Place the mixture on the bottom part of the chicken. Fold over the chicken so the mixture is covered. Wrap the chicken in bacon rashers.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, creamy spinach, bacon wrapped chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Massage into the chicken breasts until well coated. To a bowl add herb and garlic cream cheese.
creamy spinach, bacon wrapped chicken breasts is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. creamy spinach, bacon wrapped chicken breasts is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make creamy spinach, bacon wrapped chicken breasts:
- {Take of ingredients.
- {Get of cream cheese.
- {Take of sour cream.
- {Make ready of green onions.
- {Take of shreaded pepperjack cheese or parmasean.
- {Get of pepper.
- {Take of 8oz bag spinach.
- {Take of garlic minced.
- {Prepare of bonless, skinless chicken breasts.
- {Make ready of strips of bacon of choice.
Add the cream and chicken breasts to the skillet and mix with the spinach. Crumble bacon slices into bits and add to the chicken/spinach mixture. You can stretch the bacon a bit to wrap the whole breast evenly. Repeat with the other chicken breasts.
Instructions to make creamy spinach, bacon wrapped chicken breasts:
- Preheat oven to 375°F.
- Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice..
- Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted..
- After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well..
- Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven..
- Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture..
- Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure..
- Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier..
- Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes..
- Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!.
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Stuffed Chicken Breast With Spinach And Cream Cheese Today I'm going to show you all how to make bacon wrapped stuffed. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors!
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