Chicken kobobs. Give Your Kids What They Want With Tasty Lunchables Now. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
Transfer the kabobs to a clean plate, and loosely tent with aluminum foil.
Chicken Kabobs are a classic for your summer grilling line-up!
They are bursting with flavor and such a flexible, healthy way to create a dinner your entire family will love.
You can cook Chicken kobobs using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken kobobs
- It's of Chicken.
- You need of onions.
- It's of bell peppers Tomatoes.
Like so many families, we love throwing something fast and easy on the grill in the summer. Thread chicken and pineapple alternately onto skewers. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Place chicken in the bowl, and stir to coat with the marinade.
Chicken kobobs instructions
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One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. Drain the chicken from the marinade. The secret to the best chicken kabobs is in the marinade. My marinade combines some bold Mediterranean spices-- paprika, thyme, nutmeg, and a hint of green cardamom --with onions, a generous dose of fresh garlic, citrus and Greek extra virgin olive oil.
