Roast Beef and Ham Open Faced Sandwich. Roast Beef and Ham Open Faced Sandwich Tena M Price. Split kaiser roll in half spread mayonnaise on each piece. One of my family's favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side.

Roast Beef and Ham Open Faced Sandwich For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, roast beef and ham open faced sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Roast Beef and Ham Open Faced Sandwich Tena M Price. Split kaiser roll in half spread mayonnaise on each piece. One of my family's favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

{Take 1 of kaiser roll sliced in half.
{Get of Mayonnaise.
{Get of Horseradish.
{Make ready 4 slices of roast beef.
{Prepare 2 slices of ham.
{Prepare 2 slices of Swiss cheese.

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together.

Instructions to make Roast Beef and Ham Open Faced Sandwich:

Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top... put in preheated oven at 350’ till cheese melts...

The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! Arrange the slices of toast on the pan. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper. Slice the roast into thin or thick slices as desired.

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