Curry Flavored Chicken and Bell Pepper Stir-fry.
You can cook Curry Flavored Chicken and Bell Pepper Stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Curry Flavored Chicken and Bell Pepper Stir-fry
- You need 500 grams of Chicken thighs.
- Prepare 1/4 of Onions (sliced).
- It's 1 block of Japanese curry roux (whatever you prefer).
- You need 5 of Bell pepper.
- You need 3 tbsp of Soy sauce.
- You need 3 tbsp of Water.
Curry Flavored Chicken and Bell Pepper Stir-fry instructions
- Dice the chicken thighs, and grate the curry roux block..
- Add Step 1 and the sliced onions in a plastic bag, and rub together thoroughly. Leave for approximately 30 minutes..
- Brown the chicken in a frying pan, and add water and soy sauce. Toss well..
- Once the water dissolves from Step 3, add the bell peppers and saute until softened..