French Onion Roast Beef, Slow Cooker. This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours. We bought and installed a pool this week!
French onion soup mix: Adds so much rich onion flavor.; Beef broth: Rather than water, I use beef broth to enhance the beefy flavor. It makes the gravy incredibly rich. Worcestershire sauce: Again, adds more dimension and richness to the sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, french onion roast beef, slow cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours. We bought and installed a pool this week!
To get started with this particular recipe, we have to first prepare a few components. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- {Make ready 2-3 pound of roast beef.
- {Take 1 of onion.
- {Take 1 can of French onion soup.
- {Make ready 1/3 can of water.
- {Prepare of finishing.
- {Take 2 cans of beans.
- {Make ready of for serving.
- {Make ready of rice or noodles.
In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Toss in a layer of potatoes on the bottom, then the roast and add the remaining veggies around the edges. Sprinkle on the onion soup mix and pour on the french onion soup. Add the seared beef roast on top of the vegetables.
Steps to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat..
- Slice your onion into rounds.
- Put them in the bottom of the slow cooker.
- Trim your meat, cut it into 1 1/2 inch cubes (give or take).
- Put the cubed meat on top of the onion rings..
- Add the French onion soup.
- Add about 1/3 can of water.
- Now I covered it, put it in the fridge over night, started it the next morning.
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low..
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice..
- Serve.
Serve with vegetables from the slow cooker and mashed potatoes or noodles. French Onion Pot Roast - Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce. This pot roast is the ultimate easy comfort meal perfect for any night of the week! This melt in your mouth pot roast recipe is made using a beef chuck roast. French Onion Pot Roast is THE BEST pot roast you'll ever eat!
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