Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your From pantry-friendly recipes to expert cooking advice, we've got the tools to help you create order, find your calm, and make the. Shrimp Stir Fry With Coconut Milk Recipes.
But for the first time i made stir fry with it. It is a very very simple recipe and it is a perfect side dish for rice with sambar, rasam, curd. Hi every one welcome to visit my channel is talk about cooking life style and Amazing cooking chicken stir-fry with coconut and chicken roasted recipe.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something that I have loved my whole life.
Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your From pantry-friendly recipes to expert cooking advice, we've got the tools to help you create order, find your calm, and make the. Shrimp Stir Fry With Coconut Milk Recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- {Prepare 5 of large pieces of Ash-Guard.
- {Make ready 1/2 cup of chopped onions.
- {Take 3 tablespoon of boiled Hilsha fish without fish bone.
- {Get 3 tablespoon of grated coconut.
- {Get 2 of bay leafs.
- {Take 1 teaspoon of termeric powder.
- {Prepare 2 teaspoon of red chilli powder.
- {Make ready 2 teaspoon of coriender powder.
- {Prepare 1 teaspoon of ginger-garlic paste.
- {Prepare of Coconut milk as required.
- {Prepare of Salt as required.
- {Make ready 2 of green chillies.
- {Prepare 1/2 teaspoon of brown sugar.
- {Take 3 tablespoon of oil.
Stir-Fry recipes, find some new inspiration with this collection. From beef vegetable stir-fry to prawn satay. Try a Wok Creations for a fast and tasty stir-fry. My Food in a Minute SIGN UP LOGIN.
Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..
- Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..
- Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..
- In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..
- Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..
- Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..
Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. Probably one of this site's best recipes I have tried dozens of recipes from this site (I actually make one every single day) and this has actually been one of my favorite if not my favorite. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. I made a few adjustments to make it more specific to my taste. I added ground cumin black mustard seeds.
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