Recipe of Speedy Chicken fingers

Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken fingers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken fingers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken fingers is something which I've loved my whole life.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

To begin with this particular recipe, we have to prepare a few components. You can cook chicken fingers using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:

1. {Take 5 of chicken breast cut into strips.
2. {Take 3 cup of of flour.
3. {Get 2 of eggs scrambled.
4. {Make ready 1 of Crisco lard.
5. {Take 1 of Cajun seasoning.
6. {Make ready 1 of garlic powder.

They're the perfect recipe to put together in no time! A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!

Instructions to make Chicken fingers:

1. Melt lard in large pot.
2. Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken.
3. Dip chicken into flour.
4. Dip into scrambled egg mix.
5. Dip back into flour.
6. Let chicken sit for 5 minutes.
7. Then dip back into flour again.
8. Place chicken into hot grease and fry until crispy golden brown and done.
9. .

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