Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Add the sliced sugar snap peas and cook over high heat, stirring constantly, until the peas turn bright green. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas Season to taste with salt and pepper. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Heat vegetable oil in wok over high heat.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the sliced sugar snap peas and cook over high heat, stirring constantly, until the peas turn bright green. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

{Make ready 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
{Prepare 100 g of Sugar Snap Peas.
{Prepare 100 g of Carrots (cut into sticks).
{Take 100 g of Fried Tofu (optional).
{Take 30 g of Red Chillies (roughly chopped).
{Take 15 g of Garlic (minced).
{Get 20 g of Shallots (minced).
{Make ready 2 Tbsp of Cooking Oil.
{Take of [Sauce].
{Make ready 1 Tbsp of Oyster Sauce.
{Get 1 Tbsp of Light Soy Sauce.
{Take 1 tsp of Sugar.
{Get of [Thickener].
{Prepare 1 Tbsp of Cornflour.
{Take 1 Tbsp of Water.

This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe. I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring. Top sugar-snap-peas-chicken-stir-fry recipes just for you.

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
SERVE: remove the lid and add the Thickener. Serve hot..

Return the chicken to the wok, add the I'm such a picky eater but I loved this recipe! The chicken was amazing and tender. Fresh asparagus and sugar snap peas are quickly stir-fried with Asian-style seasonings for a quick and elegant vegetable side dish. Asparagus-Snap Pea Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Cut scallops in half to form half-moon shapes.

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