Simple Roast Beef with Thick Onion Sauce. Great recipe for Simple Roast Beef with Thick Onion Sauce. I had something else cooking in the oven. Put oven rack in middle position.
I sauteed the onions and garlic, and put them on top.
I used a few teaspoons of dried basil.
Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple roast beef with thick onion sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Great recipe for Simple Roast Beef with Thick Onion Sauce. I had something else cooking in the oven. Put oven rack in middle position.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
- {Get 600 grams of Beef chunk.
- {Prepare 1 of - about 1 teaspoon Salt.
- {Take 1 of Black pepper.
- {Prepare 1 tsp of Garlic (grated).
- {Make ready 1 of Rosemary (or thyme, depends on your preference).
- {Take of Sauce.
- {Get 1 of onion Grated onion.
- {Get 4 tbsp of each Soy sauce, mirin.
- {Make ready 3 tbsp of Red wine or Japanese sake.
- {Get 1 tsp of Grated garlic.
Add beef slices to gravy mixture. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Better Than Bouillon Beef Base Santa Maria Roast Beef. A simple dry rub is enough to turn roast beef into a real crowd-pleaser.
Steps to make Simple Roast Beef with Thick Onion Sauce:
- Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature..
- Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes..
- Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes..
- Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete..
Melt the butter in a saucepan, and when melted add the cornflour and stir into a thick 'paste'. This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often.
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