Chinese stir fry rice #my unique recipe. Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. This Chinese fried rice has the flavor those other recipes are missing.

Chinese stir fry rice #my unique recipe Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chinese stir fry rice #my unique recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese stir fry rice #my unique recipe is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chinese stir fry rice #my unique recipe is something that I've loved my entire life. They are nice and they look wonderful.

Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

{Take 250 gm of pre-cooked rice.
{Make ready 100 gm of ham.
{Make ready 2 of eggs.
{Make ready 2 of diced carrots.
{Get 2 of diced courgette.
{Take 1/2 cup of cooked green peas.
{Take of Chives diced.
{Make ready 3 cloves of garlic.
{Take 1 of green capsicum.
{Make ready of Black pepper.
{Prepare of Dark soy sauce.
{Get of Salt.
{Prepare of Oil.

Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce.

Instructions to make Chinese stir fry rice #my unique recipe:

Gather all your ingredients together..
Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.
In a wok, add oil and garlic and let it brown.
Add, ham and let it cook for about 5 minutes.
Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.
Add the courgette and let it simmer for about 5 minutes..
Add the rice, salt to taste and stir. Add soy sauce, and mix well..
Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.
Remove from the heat. Garnish it. Serve when hot. Enjoy.

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve. Recipe Notes The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor.

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