Beans Carrot Stir Fry – Perfect Lunch Recipe. Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry. Both the recipes are simple, healthy and taste good.
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A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors.
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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry. Both the recipes are simple, healthy and taste good.
To begin with this recipe, we must prepare a few ingredients. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- {Get 1 cup of Chopped Beans.
- {Make ready 1 cup of Chopped Carrot.
- {Get 1 of Finely chopped onion.
- {Make ready 2 of Finely chopped garlic.
- {Make ready 1 inch of Finely chopped ginger.
- {Prepare 1 of Finely chopped green chilli.
- {Prepare 1 tbsp of Olive oil.
- {Take 1/2 tsp of Mustard seeds or Rai.
- {Take 6 of Curry leaves.
- {Get 1/2 tsp of Red chilli powder.
- {Take 1 of Coriander powder.
- {Prepare 1 tsp of Sabzi Masala.
- {Prepare to taste of Salt.
It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection. Beans Carrot Stir fry-Beans Carrot Poriyal. Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti.
Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes..
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve..
- Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins..
This beans-carrot palya is a perfect combination and goes very well with rice and rasam. I would like to prepare this palya when there is rasam(saaru) in my lunch. Add mustard seeds, cumin seeds, urad dal, red chilli and fry until the dal turns to golden brown color. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry.
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