[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Great recipe for [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry. Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together.

[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry Daikon Radish and Veggies Stir Fry: This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon white radishes have a very unique taste and much different than that of regular radishes. Daikon radishes are an amazing source of digestive enzymes that help to break down fats, carbs and protein.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, [farm house recipe] daikon and chikuwa sweet and spicy stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Great recipe for [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry. Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together.

To begin with this particular recipe, we have to first prepare a few components. You can have [farm house recipe] daikon and chikuwa sweet and spicy stir-fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

{Prepare 200 grams of Daikon radish.
{Prepare 2 of Chikuwa.
{Get 1 tbsp of White sesame seeds.
{Take 1/2 tbsp of Sesame oil.
{Prepare of A.
{Prepare 1 tbsp of Soy sauce.
{Take 1 tbsp of Sugar.
{Make ready 1 tsp of Sake.
{Make ready 1/2 of Red hot dried pepper.

Of course, these digestive benefits are increased in this fermented daikon radish recipe! These enzymes also help dissolve mucus in the respiratory system. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.

Steps to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks..
Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute..
Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat..
Daikon is great when it's a bit crispy..

Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming. Made this dish last week and the flavors were great. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making.

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