Pressure cooker pot roast beef fillet. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
If you seer the meat in your Instant Pot, make sure you remove the roast after steering and then add a small amount of liquid to the pan.
Scrape the bottom of the pan to deglaze it before pressure cooking.
Place steamer rack in Instant Pot, then layer the browned beef on the steamer rack.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
Pressure cooker pot roast beef fillet is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pressure cooker pot roast beef fillet is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- {Prepare 1/2 kg of beef cut into slices.
- {Take 1 of small onion finely chopped.
- {Get 1/2 of lemon, juice and zest.
- {Prepare 1 tbsp of soft mustard.
- {Get 1/4 cup of white wine.
- {Prepare of olive oil for browning.
- {Take of salt, pepper, oregano.
Close lid, then turn Venting Knob to Sealing position. Instructions Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
- Add the beef slices and brown well on both sides..
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..
Open the cover of the pressure cooker. Add thyme, garlic, parsnip, carrots, turnips, potatoes and onions into the pot with the beef. Now put the lid back and place the pressure cooker on the stove again. Place the flame high to get high pressure. Break out your pressure cooker for this one, because this Pressure Cooker Pot Roast with a basic beef roast, potatoes and carrots is going to be on your list of quick and easy Instant Pot meals you can whip up in just minutes.
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