A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Chinese Five Spice Ginger Chicken The flavours of kitchen.
Sometimes we are missing an ingredient the recipe calls for so we just add something different.
Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is something which I've loved my whole life.
Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Chinese Five Spice Ginger Chicken The flavours of kitchen.
To get started with this recipe, we must first prepare a few ingredients. You can have a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise using 18 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
- {Prepare 1 of Chicken thigh.
- {Prepare of ○For marinating:.
- {Prepare 1 tbsp of ○Soy sauce.
- {Get 1 tbsp of ○Shaoxing wine (or sake).
- {Make ready 6 of or more Chestnuts.
- {Get 1 of Japanese leek.
- {Prepare 1 clove of Garlic.
- {Get 1 of knob Ginger.
- {Prepare of △Seasoning ingredients:.
- {Make ready 200 ml of △Water.
- {Take 1/2 tsp of △Chinese chicken stock powder.
- {Make ready 1 tbsp of △Soy sauce.
- {Take 1 tbsp of △Sugar.
- {Get 1 tbsp of △Shaoxing wine (or sake).
- {Take 1 tsp of △Oyster sauce.
- {Prepare 1 of △Star anise.
- {Make ready 1 tsp of Sesame oil to finish.
- {Take 1 of optional Green onions.
Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. Add the sherry and chicken and bring back to a simmer over moderately low heat, covered. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious.
Instructions to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
- These are the ingredients I will use for this recipe with chopped green onion to garnish..
- Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on)..
- Use the chicken skin to make some snacks for drinks! https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin.
- Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!.
- Blanch the chestnuts for about 3 minutes..
- Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half..
- Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly..
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry..
- Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!.
- You don't need to cook through at this point! Place them onto a dish..
- Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan..
- After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer....
- Here's the star anise that I used. They can be broken up, it's okay!.
- Simmer further....
- Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish..
- Transfer onto a serving dish.....
- Sprinkle with chopped green onion to your liking! It's very tasty!!.
- You can make a tasty and seasonal Pacific saury rice dish!. https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice.
- Look atfor Chestnut Rice Using Mentsuyu. https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice.
This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with broccoli, but only like four sprigs of it, overcooked and soft. The kind that comes with fried rice speckled with greasy peas and. Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.
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