Pepper Steak & Rice. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The Taste You'll Love To Serve With Classico Dinner Recipes.

Pepper Steak & Rice To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through. Heat oil in large skillet on medium-high heat.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pepper steak & rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper Steak & Rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pepper Steak & Rice is something which I have loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The Taste You'll Love To Serve With Classico Dinner Recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak & Rice:

{Make ready 2 of large steaks (thinly sliced).
{Prepare 2 cups of white long grain rice.
{Take of Soy sauce.
{Get of Red, yellow, orange, green bell peppers(chopped).
{Take 1/2 of yellow onion (chopped).
{Get of Kosher salt.
{Get of Course black pepper.
{Get of Canola oil.
{Make ready 6 cups of water.
{Make ready 2 tbs. of Oil.

Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

Steps to make Pepper Steak & Rice:

Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
In a large freezer bag add, all the other ingredients seal shake and, let sit..
In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
When rice is tender drain and, add to meat mixture and, enjoy..

The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips.

So that's going to wrap this up for this exceptional food pepper steak & rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!