Rotisserie Chicken Fettuccine Alfredo. Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Rotisserie Chicken Fettuccine Alfredo This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, rotisserie chicken fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Rotisserie Chicken Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

{Make ready 2 of chicken breast(rotisserie) chopped up.
{Get 1 stick of unsalted butter.
{Prepare 1 small of jalapeno(seeded & diced).
{Prepare 1/2 of red bell pepper(seeded and diced).
{Get 1 small of bushell mushrooms(your choice).
{Get 1 medium of shallot(diced).
{Make ready 1 cup of heavy cream.
{Make ready 1/2 cup of regular milk or half & half.
{Make ready 4 oz of cream cheese(softened and room temp).
{Prepare 1/4 cup of chicken broth.
{Take 1 tsp of black pepper.
{Prepare 1 tsp of cajun seasoning.
{Prepare 1 tsp of paprika.
{Get 1/2 tsp of italian seasoning.
{Make ready 1 tsp of garlic powder.
{Make ready 8 oz of pasta(cooked).
{Get 1/4 cup of parmesan cheese.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce.

Steps to make Rotisserie Chicken Fettuccine Alfredo:

Melt butter in pot, and saute veggies..
Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. I went slow with the whisking of butter and pasta water and slowly added cheese.

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