Bacon Wrapped Chipotle Chicken Breast. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon.

Bacon Wrapped Chipotle Chicken Breast Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped chipotle chicken breast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon.

Bacon Wrapped Chipotle Chicken Breast is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Chipotle Chicken Breast is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:

{Prepare of chicken breast; boneless, skinless.
{Make ready of wood smoked bacon.
{Prepare of chipotle salsa.
{Prepare of vegetable oil.
{Prepare of smoked paprika.
{Prepare of onion powder.
{Get of garlic powder.
{Get of fresh thyme; minced.
{Take of bacon; diced.
{Get of yellow or red onion; minced.
{Take of olive oil.
{Get of red bell pepper.
{Get of vegetable oil.
{Take of garlic; minced.
{Prepare of apple cider vinegar.
{Get of sugar.
{Prepare of liquid smoke.
{Prepare of dried chipotle peppers.
{Make ready of Worcestershire.
{Get of salt and pepper.

Line a rimmed baking sheet with aluminum foil; set aside. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper, and Worcestershire to a. I applied more chipotle sauce ontop of the bacon, rubbed that in, then sprinkled the onion ontop of the breasts, wrapped in bacon.

Instructions to make Bacon Wrapped Chipotle Chicken Breast:

Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
Add onions and sweat until caramelized. Add garlic and cook until fragrant..
Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.

Place the chicken breasts on the prepared pan. Start at the tapered end of the chicken breast and begin tightly wrapping it with a slice of bacon, everso slightly overlapping as you loop it around, and adding a second slice of bacon as necessary. Transfer the chicken to the prepared pan and distribute the remaining brown sugar-spice across the top of them, and pat the adhere. Tuck the thinner "tail" of the chicken breast underneath for even. Sprinkle chicken evenly on both sides with thyme mixture.

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