Brenda's Sopapilla Cheesecake. Betty demonstrates how to make Sopapilla Cheesecake. This recipe was sent to Betty's Kitchen by Monica from Arkansas. Monica also sent some lovely gifts.

Brenda's Sopapilla Cheesecake I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. So here's a recipe for all those who don't like. Dangerously Good & Really Easy to Make.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brenda's sopapilla cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Sopapilla Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Brenda's Sopapilla Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

Betty demonstrates how to make Sopapilla Cheesecake. This recipe was sent to Betty's Kitchen by Monica from Arkansas. Monica also sent some lovely gifts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's sopapilla cheesecake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Sopapilla Cheesecake:

{Make ready 2 can of cresent rolls.
{Get 3 box of cream cheese.
{Get 1 stick of butter.
{Take 1 1/2 cup of sugar.
{Get 1 tbsp of cinnamon.
{Prepare 1 tsp of vanilla.

Consider making these insanely delicious, yet really easy to make Sopapilla Cheesecake Bars or as we call them, Cream. Sopapilla is a traditional Mexican fried pastry often served as a dessert with honey or syrup. With just six ingredients, you can turn simple crescent rolls into an. These Sopapilla Cheesecake Bars, inspired by the Mexican dessert called sopapillas, have a sweet, creamy cheesecake filling tucked inside a pastry crust.

Steps to make Brenda's Sopapilla Cheesecake:

Lay one can of cresents in bottom of 9x13 cake pan..
Mix warmed cream cheese with 1 cup sugar & 1 tsp vanilla..
Spread over layer of cresents. Lay other can of cresents on top of cream cheese..
Melt butter and pour over top. Mix together remaining 1/2 cup sugar & cinnamon, sprinkle over melted butter..
Bake at 350° for 30 minutes..
Note: I added the zest and juice of 1 1/2 limes. You can also add chocolate chips, nuts or anything else you would do in a cheesecake too!.

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. Want cheesecake but can't be bothered with making the crushed graham cracker or cookie crust? If yes, then enjoy this recipe for sopapilla cheesecake. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky.

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