Beef Steak with Black Pepper Sauce. Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan.
See the image above, it will give you some idea how I served beef steaks with black pepper sauce at a dinner party.
This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.
It is similar to my Steak Diane recipe, but still very different in taste.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef steak with black pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan.
Beef Steak with Black Pepper Sauce is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Steak with Black Pepper Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- {Get 200 gr of beef steak.
- {Take 1/2 of onion.
- {Prepare 2 teaspoons of freshly ground black pepper.
- {Make ready 3-4 cloves of garlic, thinly sliced.
- {Take of Salt.
- {Prepare of Sugar.
- {Make ready of Olive oil.
- {Make ready of Dry herbs.
- {Get of Soy sauce.
Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
- Drizzle the sauce over the steak..
- Enjoy :).
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Then add brandy or cognac per recipe, increase heat to high.
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