Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa Preheat your grill to medium heat. For the pineapple salsa: In a medium bowl, combine all the ingredients for the pineapple salsa. Top the grilled flank steaks with the prepared pineapple salsa.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I've loved my whole life. They're nice and they look wonderful.

Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

{Make ready 3 tbsp of soy sauce.
{Make ready 1 1/2 tsp of ginger root, minced.
{Take 1/4 tsp of garlic powder.
{Prepare 1 lb of lean flank steak, 1/2 inch thick.
{Get 1 cup of pineapple, diced.
{Make ready 1/4 cup of red bell pepper, diced.
{Take 2 tsp of soy sauce.
{Take 1/2 tsp of ginger root, minced.

Place steak in a large zip-top plastic freezer bag. Remove steak from marinade, discarding marinade. Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling.

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
Pre-heat grill to medium high.
Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
Combine remaining ingredients for salsa.

I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank steak is one of my go to cuts of beef for a quick dinner. Because it is a lean cut of beef, it benefits from quick cooking. A marinade will help make the meat tender, while making it super flavorful as well.

So that's going to wrap this up with this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!