Beef filet steak and black pepper sauce. In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Remove, using a slotted spoon, and set aside.
Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Simmer for few minutes and thicken the sauce with cornstarch solution.
Arrange cooked steak on a plate with basmati rice.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, beef filet steak and black pepper sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef filet steak and black pepper sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef filet steak and black pepper sauce is something that I have loved my entire life. They are nice and they look fantastic.
In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Remove, using a slotted spoon, and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef filet steak and black pepper sauce:
- {Take 3 each of beef filet steak.
- {Get 1 pinch of salt.
- {Get 1 tbsp of coarse ground black pepper.
- {Prepare 1 large of juice of lemon or 2 if small plus zest.
- {Take 3 tbsp of vinergar I use malt you could use apple cider.
- {Make ready 1 tbsp of balsamic vinergar.
- {Get 1 tbsp of soya sauce.
- {Prepare 1 tbsp of lime juice.
- {Make ready 1 pinch of dried cilantro/corriander a teaspoon if you have fresh.
- {Get 1 pinch of oregano.
- {Prepare 1 pinch of thyme.
- {Prepare 1 pinch of marjoram.
- {Make ready 1 pinch of sage.
- {Make ready 1 pinch of cumin powder.
Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. Steaks need to rest once cooked, so make sure you give it a few minutes before cutting into it. Fortunately, that few minutes will be just the time you need to make the peppercorn sauce.
Instructions to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together..
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat..
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like..
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together..
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left..
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot.
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it..
- Enjoy.
Use fresh ground black pepper, rather than pre-ground. It has much more flavor, and finely ground pepper can make the sauce taste grainy. Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper.
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