Recipe: Delicious Veggie rice & easy chicken curry

Veggie rice & easy chicken curry. A healthy, satisfying plant-based side dish or entrée. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice.

This veggie rice recipe is mainly for the individual who won't compromise on their favourite white rice. This veggie rice recipe will do just that for you. The veggie rice recipe is very easy to put together. You can have Veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Veggie rice & easy chicken curry

1. You need of For rice.
2. Prepare 2 cup of Rice (350 gm).
3. Prepare 1/2 cup of Cauliflower (80gm).
4. You need 1/2 cup of Beans chopped.
5. Prepare 1/2 cup of Carrot chopped.
6. It's 1/2 cup of Peas.
7. It's 1/2 cup of Cabbage sliced.
8. You need 2 of Chilli splitted.
9. Prepare of For chicken curry.
10. It's 800 gm of Chicken.
11. Prepare 3 of Onion sliced. 3.
12. You need 2 of Tomato sliced 2.
13. You need 1 tsp of Kashmeri chilli powder.
14. Prepare 1 tsp of Chicken 65 powder.
15. Prepare 1 tsp of Chicken tandoori powder.
16. It's of Methi 1 pinch.
17. Prepare of Sunflower oil.

A great way to get your kids to eat a variety of produce! Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. Put a shallow pan of water. Be sure that the rice is cooked and the veggies are chopped before you begin.

Veggie rice & easy chicken curry step by step

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder.
2. Boil for 2 mins and drain.
3. Take a vessel pour 3 spoon sunflower oil or butter.
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick.
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame.
6. Veggie rice ready.
7. Heat the cooker and pour sunflower oil 3 tsp..
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid..
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc.
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off.
11. Let it to be coooooooool.
12. Ready to serve😋😋😎.

In this veggie coconut rice recipe, white rice is simmered in creamy coconut milk, then tossed with In honour of my active imagination, I settled on this Veggie Coconut Rice, a modified version of the. All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies.