Chicken and Sausage Alfredo. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. How to cook chicken smoked sausage alfredo in a cast iron skillet, is today's cast iron cooking video.
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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. How to cook chicken smoked sausage alfredo in a cast iron skillet, is today's cast iron cooking video.
Chicken and Sausage Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken and Sausage Alfredo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Alfredo:
- {Get 1 lb of penne pasta.
- {Make ready 2 1/2 of jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy).
- {Prepare 1 packages of smoke sausage or whatever sausage you prefer.
- {Prepare 1/2 of bag of fully cooked diced chicken or 2-3 chicken breast (diced).
- {Make ready of Italian seasoning.
- {Get dash of Smoke paprika.
- {Make ready of basil.
- {Make ready dash of any other seasonings you choose.
- {Get 1 tbsp of butter (optional).
Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor.
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction.
- Slice sausage.
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown.
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally..
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional).
- Enjoy.
The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube.
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