Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat pie is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Meat pie is something which I have loved my whole life. They are fine and they look wonderful.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Get of For the dough.
{Get 5 cups of flour.
{Make ready 3 teaspoon of baking powder.
{Get 1 teaspoon of salt or to taste as desired.
{Take 1/2 cup of oil / butter.
{Prepare 1 1/2 cup of water.
{Prepare of For the fillings.
{Make ready 1 kg of minced meat.
{Make ready of Chopped onions.
{Take of Chopped green peppers.
{Take of Ground Scotch bonnet.
{Take of Irish potatoes (optional).
{Prepare to taste of Seasonings and spices.
{Take 2 of eggs for egg wash (only if its baked meat pie).

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Steps to make Meat pie:

Mix all your dough ingredients together to form a soft dough. Cover and set aside..
Now, half boiled your minced meat with seasonings, spices / thyme..
Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it..
Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely..
Roll your dough flat using a chopping board and rolling pin, then cut it into circle..
Put some of the meat pie fillings onto the dough..
Fold it to make a semi cycle and pinch the edges to seal it..
Fry it in a medium hot oil until golden brown..
And if your are going to bake it, break the egg and beat, egg wash the top before baking..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!