Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Meat pie is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Get 2 cup of Flour.
{Take of Beaking power.
{Get 1 of Egg.
{Prepare pinch of Salt.
{Prepare of Butter 1 saving spoon.
{Get of Meat half kilo.
{Take 2 piece of Onions.
{Make ready of Pepper5piece.
{Take 3 piece of Garlic.
{Prepare of G/nut oil.
{Make ready 2 piece of Maggi.
{Make ready pinch of Curry.
{Take 5 piece of Green pepper.
{Make ready 5 piece of Patetoes.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Instructions to make Meat pie:

Flour, beaking powder, salt,butter, egg,maggi mix together n add water n mix together.
Keep it rise for 30minutes.
Match d meat add d curry,maggi all d spiecess and peal d patetoes cook and all together.
Then cut ur flour mix into different shapes.
Than fried or baka.
Keep on doing it.
Can be fried n take wit drink etc.
Keep on holding it.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!