Jello and flan (Peru). This video is about Peruvian Flan and Jello ( La Gladys Review). See more ideas about Desserts, Flan and Food. This miniature jello is perfect for Dia de los Muertos altars.

Eating flan napolitano always reminds me of my childhood. We had three favorite desserts at home: jello, tres leches cake and flan. My family has been making flan of all sorts of flavors for years. You can have Jello and flan (Peru) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jello and flan (Peru)

Prepare of Jello.
You need 4 cup of water.
Prepare 1 box of 6 oz (Jell-O).
It's of Flan.
It's 1 box of 5.5 oz (Goya).
It's 4 cup of milk (whole is recommended; I use 2%).

But the simple and traditional flan napolitano was our ultimate favorite. Flan napolitano is quite easy to make. Chocolate pudding for me. that's a custard, so it particularly is going to be greater like pudding; besides the shown fact that, it units as much as have greater of a texture like Jell-o. i do no longer like it in any respect. Peru has many languages in use.

Jello and flan (Peru) instructions

Make jello and flan as per instructions on box.
Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge..
1 hour later pour cooled jello into halfway filled flan cups until full..
Leave overnight or wait until jello is ready (3-4hr).

One of its official languages, Spanish, has been in the country since it began being taught in the time of José Pardo instead of the country's native languages. Beautiful Peruvian cuisine pictures, simple instructions, step by step recipes. In Peru children start their love affair with flan at a very early age. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.