Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Meat pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

{Get of For the dough:.
{Take 2 cups of flour.
{Take 2 tbsp of butter.
{Get to taste of Salt.
{Get 1 cup of water.
{Prepare 1 tsp of baking powder.
{Prepare of For the filling:.
{Take 1/4 kg of minced meat.
{Prepare 1 cup of chopped onions.
{Take 1 cup of diced boiled Irish potatoes.
{Prepare of Desired spices and seasonings.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

Instructions to make Meat pie:

Mix the dough ingredients in a bowl and set aside..
Stirfry the fillings ingredients..
Divide the dough into 10 portions, roll each one and place the filling at the semi circle..
Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork..
Deep fry in preheated oil..

Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

So that's going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!