Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Meat pie is something that I've loved my entire life. They are nice and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To begin with this recipe, we must prepare a few components. You can cook meat pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

{Prepare of For d dough.
{Get 4 cups of Flour.
{Take 1 of Egg.
{Take of Butter 1 tblspn.
{Make ready of Salt 1tspn.
{Take of Baking powder 1tspn.
{Get of Water.
{Take of For d filling.
{Get of Minced meat.
{Make ready of Tarugu.
{Take of Albasa.
{Make ready of Maggi.
{Take of Curry.
{Take of Spices(optional).

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

Da farko zaki zuba flour ki a roba sai kisa baking powder,gishiri,butter kiyita murzawa har sai sun hade,sai ki fashe kwai 1 a ciki ki juya su sosai.
Idan sun hadu da kyau sai ki zuba ruwa dai dai yadda ya kamata,kada dough din yayi ruwa kuma kada yayi karfi sosai,ki tabbatar da komai ya hadu wuri daya sai ki rufe dough kamar 15mins ya huta.
Sai ki Tafasa nama ya dahu sosai,sai kiyi blending din shi,ki zuba mai kadan a pan sai ki saka naman a ciki kina juyawa,kisa maggi,curry,gishiri,tarugu sai ki soya su.
Sai ki dauko dough kiyi rolling din shi amma kada yayi flat sosai,sai ki riqa dibar naman kina zubawa kina nadewa,bakin shi kuma Sai kisa fork kina dannawa don kada abinda ke ciki ya fito.
Sai ki soya a ruwan mai,amma kada wutar tayi yawa kada ya kone.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!