Chicken Sopa. Stir in soups, broth, chiles, garlic powder and chicken. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening.

Chicken Sopas is the ultimate comfort food! With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days. Combine liquids and stir in chicken, chopped chili, red pepper, salt & pepper.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken sopa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in soups, broth, chiles, garlic powder and chicken. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening.

Chicken Sopa is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Sopa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken sopa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Sopa:

{Make ready 1 medium of Onion.
{Make ready 1 can of Cream of Mushroom (10.75 oz).
{Prepare 1 can of Cream of Chicken (10.75 oz).
{Get 1 can of Chicken Broth (14oz).
{Make ready 2 can of Diced Green Chiles (4oz).
{Prepare 1/4 tsp of Garlic Powder.
{Get 4 cup of Chopped Cooked Chicken.
{Make ready 12 of Corn Tortillas.
{Get 1 block of of Sharp Cheddar Cheese (8oz), Shredded.

You will need to shred the chicken meat afterwards. Make sure that the chicken cools down before shredding. There sauteeing involved in the process. Heat oil and start to saute the garlic, onion, celery, and carrot.

Instructions to make Chicken Sopa:

Preheat oven to 325°..
Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes..
Stir in next 6 ingredients..
Remove from heat..
Tear corn tortillas into bite size pieces, and stir into chicken mixture..
Stir in half of the shredded cheddar cheese..
Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese..
Bake uncovered, at 325° for 45 minutes or until bubbly..
Uncover and bake 15 more minutes or until golden brown..

A simple "dump it all in together" recipe. You can use chicken breasts, or, for more flavor, a whole boned chicken. I bone the chicken a day ahead to save prep time on cooking day. The canned green chilies are very mild. Try this delicious and hearty Sopas (Filipino Chicken Noodle Soup) recipe that will surely keep you warm and fit during the cold and rainy days!.

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