Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, meat pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Meat pie is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meat pie is something which I've loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- {Prepare 41/2 cup of flour.
- {Get 1 tsp of baking powder.
- {Prepare 1 of egg.
- {Prepare Pinch of salt.
- {Prepare 1 cup of butter.
- {Take 1 cup of water/milk.
- {Prepare of For fillings.
- {Get of Mince meat.
- {Get of Carrot.
- {Make ready of Onion.
- {Get of Green pepper.
- {Make ready of Scotch bonnets.
- {Make ready of Seasoning.
- {Prepare of Chilling powder.
- {Take of Garlic powder.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Instructions to make Meat pie:
- Mix your flour,salt and baking powder.
- Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest.
- Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil.
- Take your dough from the fridge and roll,the shape of your choice put meat and cover.
- Bake it in an oven for some minutes.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
